{"id":6837,"date":"2025-08-22T15:00:00","date_gmt":"2025-08-22T19:00:00","guid":{"rendered":"https:\/\/noticiasenlineard.com\/?p=6837"},"modified":"2025-08-22T13:48:52","modified_gmt":"2025-08-22T17:48:52","slug":"inspiracion-siete-tiempos-de-alta-cocina-con-esencia-dominicana","status":"publish","type":"post","link":"https:\/\/noticiasenlineard.com\/?p=6837","title":{"rendered":"Inspiraci\u00f3n: siete tiempos de alta cocina con esencia dominicana"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La gastronom\u00eda dominicana vivi\u00f3 una velada memorable con la cena \u201cInspiraci\u00f3n\u201d, una experiencia de siete tiempos con maridaje creada por el joven chef Frankeli Alc\u00e1ntara Guti\u00e9rrez en el exclusivo espacio de Kitchen Center.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ante un selecto grupo de 30 invitados \u2014entre empresarios, personalidades del mundo culinario, familiares y amigos\u2014 Alc\u00e1ntara present\u00f3 un men\u00fa donde la t\u00e9cnica de clase mundial se encontr\u00f3 con las ra\u00edces locales. La presencia de Luis Ros, presidente de la Academia Dominicana de Gastronom\u00eda, subray\u00f3 el valor de iniciativas como esta, que buscan abrir camino a la nueva generaci\u00f3n de talentos gastron\u00f3micos del pa\u00eds.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img fetchpriority=\"high\" decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-185.png\" alt=\"\" class=\"wp-image-6838\" srcset=\"https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-185.png 800w, https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-185-300x200.png 300w, https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-185-768x511.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">El chef Frankeli Alc\u00e1ntara ofreci\u00f3 un fest\u00edn de alta cocina con coraz\u00f3n local<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Egresado de la Universidad Francisco de Vitoria y de Le Cordon Bleu Madrid, el chef dise\u00f1\u00f3 un recorrido sensorial que incluy\u00f3 creaciones como el Dueto de Ostras con toques tropicales, Tomate Stracciatella con queso de hoja dominicano, Brioche de Camar\u00f3n de S\u00e1nchez flameado y un elegante Filet Mignon con pur\u00e9 de yuca y sal infusionada con caf\u00e9 y cacao. Cada plato fue cuidadosamente acompa\u00f1ado por vinos seleccionados que realzaron los contrastes y matices de la propuesta.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-186.png\" alt=\"\" class=\"wp-image-6839\" srcset=\"https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-186.png 800w, https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-186-300x200.png 300w, https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-186-768x511.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">El chef Frankeli Alc\u00e1ntara ofreci\u00f3 un fest\u00edn de alta cocina con coraz\u00f3n local<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El men\u00fa concluy\u00f3 con una Tarta Vasca de Queso con Guayaba, un postre que cerr\u00f3 la experiencia con un gui\u00f1o tropical y dej\u00f3 en los asistentes la sensaci\u00f3n de haber vivido un viaje donde la tradici\u00f3n y la innovaci\u00f3n se dieron la mano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u201cMi prop\u00f3sito es llevar lo nuestro a la mesa con el mismo respeto, t\u00e9cnica y creatividad con el que se presentan las grandes cocinas del mundo. La cocina dominicana merece ser contada y degustada con orgullo\u201d, expres\u00f3 Alc\u00e1ntara, quien destac\u00f3 que la alta cocina no se opone a la tradici\u00f3n, sino que la eleva y le otorga un nuevo lenguaje.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La realizaci\u00f3n de \u201cInspiraci\u00f3n\u201d fue posible gracias al apoyo de Kitchen Center, JP Chenet Ice Edition, Calvet, JP Chenet France, Domaine La Baume, Ron Barcel\u00f3, Deco Celebrazione, Tessa Photograph, Market Media y Gutimor, aliados que respaldaron el compromiso de proyectar la gastronom\u00eda dominicana hacia escenarios internacionales.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con esta cena, Frankeli Alc\u00e1ntara reafirma su visi\u00f3n de convertir la cocina en un puente entre cultura, t\u00e9cnica y emoci\u00f3n, consolid\u00e1ndose como una de las voces emergentes m\u00e1s prometedoras de la alta cocina dominicana.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"532\" src=\"https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-187.png\" alt=\"\" class=\"wp-image-6840\" srcset=\"https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-187.png 800w, https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-187-300x200.png 300w, https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-187-768x511.png 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><figcaption class=\"wp-element-caption\">El chef Frankeli Alc\u00e1ntara ofreci\u00f3 un fest\u00edn de alta cocina con coraz\u00f3n local<\/figcaption><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cr\u00e9ditos de articulo: Listin Diario<\/p>\n","protected":false},"excerpt":{"rendered":"<p>La gastronom\u00eda dominicana vivi\u00f3 una velada memorable con la cena \u201cInspiraci\u00f3n\u201d, una experiencia de siete tiempos con maridaje<\/p>\n","protected":false},"author":3,"featured_media":6840,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_seo_schema_type":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[28],"tags":[],"class_list":["post-6837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arte"],"featured_image_urls":{"full":["https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-187.png",800,532,false],"thumbnail":["https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-187-150x150.png",150,150,true],"medium":["https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-187-300x200.png",300,200,true],"medium_large":["https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-187-768x511.png",640,426,true],"large":["https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-187.png",640,426,false],"1536x1536":["https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-187.png",800,532,false],"2048x2048":["https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-187.png",800,532,false],"morenews-large":["https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-187.png",800,532,false],"morenews-medium":["https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-187-590x410.png",590,410,true]},"author_info":{"info":["Redaccion"]},"category_info":"<a href=\"https:\/\/noticiasenlineard.com\/?cat=28\" rel=\"category\">Arte<\/a>","tag_info":"Arte","comment_count":"0","jetpack_sharing_enabled":true,"jetpack_featured_media_url":"https:\/\/noticiasenlineard.com\/wp-content\/uploads\/2025\/08\/image-187.png","_links":{"self":[{"href":"https:\/\/noticiasenlineard.com\/index.php?rest_route=\/wp\/v2\/posts\/6837","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noticiasenlineard.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noticiasenlineard.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noticiasenlineard.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/noticiasenlineard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6837"}],"version-history":[{"count":1,"href":"https:\/\/noticiasenlineard.com\/index.php?rest_route=\/wp\/v2\/posts\/6837\/revisions"}],"predecessor-version":[{"id":6842,"href":"https:\/\/noticiasenlineard.com\/index.php?rest_route=\/wp\/v2\/posts\/6837\/revisions\/6842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noticiasenlineard.com\/index.php?rest_route=\/wp\/v2\/media\/6840"}],"wp:attachment":[{"href":"https:\/\/noticiasenlineard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6837"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noticiasenlineard.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6837"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noticiasenlineard.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6837"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}